Babka is a sweet yeast cake-bread hybrid, popularized in the US by Eastern European-Russian Jews during the 1900s. It’s made by filling yeast dough with chocolate or cinnamon, then twisting and baking it in a loaf pan. I’m calling this bread babka-inspired, rather than babka, because I made quite a few substitutions — including swapping…Continue reading Dark Chocolate Swirl Bread (babka-inspired)